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The 44-inch two-door smoker is equipped with two 12,000 BTU stainless steel burners that can be operated independently for optimum performance and temperature control. With seven total cooking grids (four standard grids, two jerky style grids, one rib rack, and one sausage hanger), it also features two wood chip pans that provide the right of amount of smoke flavor and a large porcelain-coated water pan. The 6 cu. ft. of capacity easily handles enough food for large gatherings.