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.productInfo. itemDescription p { margin: 0 0 10px! important; overflow: hidden; } .productInfo. itemDescription img { margin: 0 25px 33px 0; } .productInfo. itemDescription li { margin: 0 0 10px 25px; } Northern Divine's locally raised caviar is plump and luscious, with a clean, delicate flavor and finish. It is delivered fresh and rated among the top five sustainable caviars in the world according to Travel & Leisure Magazine 2011. Experience North America's only Certified Organic caviar from the glacial waters of beautiful British Columbia, Canada. Organic caviar tastes better, is safer to eat as it does not contain harmful chemicals, and is better for the environment. They are seasoned with Canadian salt to bring out the natural flavors, resulting in caviar with a rich creamy texture, smooth mouthfeel and fresh, nutty, buttery ocean flavor as the eggs melt on your tongue. The freshest, tastiest caviar you will ever experience. About Northern Divine Sturgeon Northern Divine's Fraser River sturgeon are ethically-raised in land-based water recirculation systems re-using 99% of pristine cold ground water collected from the surrounding mountain lakes and streams of Sechelt in beautiful British Columbia. The sturgeon are fed fish meal and fish oil from sustainable sources along with certified organic wheat. Health Benefits Caviar is a source of vitamins and minerals, including omega-3, which helps to promote a healthy nervous, circulatory and immune system. One serving of caviar has an adult's daily requirement of vitamin B12. Other nutrients included are iron, magnesium, selenium and vitamins A, E, B6. How to Enjoy Place Northern Divine caviar onto your tongue using a mother-of-pearl spoon, gently crush the eggs on the roof of your mouth and swirl like you would a fine wine. Build your own canapé by carefully spooning Northern Divine caviar onto a blini or toa