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Fly & Insect Control is the effective, economical and safe way to control flies and other unsanitary flying insect pests without costly and hazardous chemicals. It is ideal for restaurants, food processing plants, retail food stores, meat-packing plants, hospitals, barns, stables or wherever flies are a threat to health and sanitation codes and where the use of toxic chemicals is dangerous, undesirable or banned. It uses no sprays, poisons or odors and meets USDA requirements for use in food handling facilities when used as directed.